Schultz, H. W. (1960). Food enzymes: The first of a series of symposia on foods held at Oregon State College. Avi.
Chicago Style (17th ed.) CitationSchultz, H. W. Food Enzymes: The First of a Series of Symposia on Foods Held at Oregon State College. Westport: Avi, 1960.
MLA (9th ed.) CitationSchultz, H. W. Food Enzymes: The First of a Series of Symposia on Foods Held at Oregon State College. Avi, 1960.
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