APA (7e ed.) Bronvermelding

Schultz, H. W. (1960). Food enzymes: The first of a series of symposia on foods held at Oregon State College. Avi.

Chicago (17e ed.) Bronvermelding

Schultz, H. W. Food Enzymes: The First of a Series of Symposia on Foods Held at Oregon State College. Westport: Avi, 1960.

MLA (9e ed.) Bronvermelding

Schultz, H. W. Food Enzymes: The First of a Series of Symposia on Foods Held at Oregon State College. Avi, 1960.