Food enzymes: the first of a series of symposia on foods held at Oregon State College

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書誌詳細
第一著者:	Schultz, H. W (著者)
フォーマット:	図書
言語:	英語
出版事項:	Westport Avi 1960
シリーズ:	Avi Books
主題:	Alimentos Enzimas SUSTANCIAS BIOQUIMICAS ENZIMOLOGIA Biotecnología
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

MARC


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245	1	0	\|a Food enzymes: the first of a series of symposia on foods held at Oregon State College
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