Food enzymes: the first of a series of symposia on foods held at Oregon State College
I tiakina i:
| Kaituhi matua: | Schultz, H. W (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Westport
Avi
1960
|
| Rangatū: | Avi Books
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Immobilized enzymes and cells
mā: Mosbach, Klaus
I whakaputaina: (1987) -
Enzymes in food processing
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966) -
Principles of enzymology for the food sciences
mā: Whitaker, John R
I whakaputaina: (1994) -
Enzymes: a practical introduction to structure, mechanism, and data analysis
mā: Copeland, Robert A
I whakaputaina: (2000) -
Enzyme physics
mā: Vol'kenshtein, Mikhail V
I whakaputaina: (1969)