Food enzymes: the first of a series of symposia on foods held at Oregon State College

Lignende værker

• Immobilized enzymes and cells
  af: Mosbach, Klaus
  Udgivet: (1987)
• Enzymes in food processing
  af: Reed, Gerald, et al.
  Udgivet: (1966)
• Principles of enzymology for the food sciences
  af: Whitaker, John R
  Udgivet: (1994)
• Enzymes: a practical introduction to structure, mechanism, and data analysis
  af: Copeland, Robert A
  Udgivet: (2000)
• Enzyme physics
  af: Vol'kenshtein, Mikhail V
  Udgivet: (1969)