Food enzymes: the first of a series of symposia on foods held at Oregon State College

समान संसाधन

• Immobilized enzymes and cells
  द्वारा: Mosbach, Klaus
  प्रकाशित: (1987)
• Enzymes in food processing
  द्वारा: Reed, Gerald, और अन्य
  प्रकाशित: (1966)
• Principles of enzymology for the food sciences
  द्वारा: Whitaker, John R
  प्रकाशित: (1994)
• Enzymes: a practical introduction to structure, mechanism, and data analysis
  द्वारा: Copeland, Robert A
  प्रकाशित: (2000)
• Enzyme physics
  द्वारा: Vol'kenshtein, Mikhail V
  प्रकाशित: (1969)