Food enzymes: the first of a series of symposia on foods held at Oregon State College

相似书籍

• Immobilized enzymes and cells
  由: Mosbach, Klaus
  出版: (1987)
• Enzymes in food processing
  由: Reed, Gerald, et al.
  出版: (1966)
• Principles of enzymology for the food sciences
  由: Whitaker, John R
  出版: (1994)
• Enzymes: a practical introduction to structure, mechanism, and data analysis
  由: Copeland, Robert A
  出版: (2000)
• Enzyme physics
  由: Vol'kenshtein, Mikhail V
  出版: (1969)