Food enzymes: the first of a series of symposia on foods held at Oregon State College

Míreanna comhchosúla

• Immobilized enzymes and cells
  de réir: Mosbach, Klaus
  Foilsithe / Cruthaithe: (1987)
• Enzymes in food processing
  de réir: Reed, Gerald, et al.
  Foilsithe / Cruthaithe: (1966)
• Principles of enzymology for the food sciences
  de réir: Whitaker, John R
  Foilsithe / Cruthaithe: (1994)
• Enzymes: a practical introduction to structure, mechanism, and data analysis
  de réir: Copeland, Robert A
  Foilsithe / Cruthaithe: (2000)
• Enzyme physics
  de réir: Vol'kenshtein, Mikhail V
  Foilsithe / Cruthaithe: (1969)