Sensory properties of foods

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Bibliographic Details
Main Authors:	Birch, G. G (Author), Brennan, James G (Author), Parker, K. J (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science Publishers 1977
Subjects:	Alimentos Evaluación CONFITES Biotecnología Análisis químico
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 BIR 1977
Copy 1975110	Available Place a Hold

Holdings details from Biblioteca de Agronomía -
Call Number:	664.07 BIR 1977
Copy 3364615	Available Place a Hold