Citazione Stile APA (7a Edizione)

Birch, G. G., Brennan, J. G., & Parker, K. J. (1977). Sensory properties of foods. Applied Science Publishers.

Citazione stile Chigago Style (17a edizione)

Birch, G. G., James G. Brennan, e K. J. Parker. Sensory Properties of Foods. Londres: Applied Science Publishers, 1977.

Citatione MLA (9a ed.)

Birch, G. G., et al. Sensory Properties of Foods. Applied Science Publishers, 1977.