Birch, G. G., Brennan, J. G., & Parker, K. J. (1977). Sensory properties of foods. Applied Science Publishers.
Chicago-čujuhus (17. p.)Birch, G. G., James G. Brennan, juo K. J. Parker. Sensory Properties of Foods. Londres: Applied Science Publishers, 1977.
MLA-čujuhus (9. p.)Birch, G. G., et al. Sensory Properties of Foods. Applied Science Publishers, 1977.
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