APA (7. basım) Alıntı

Birch, G. G., Brennan, J. G., & Parker, K. J. (1977). Sensory properties of foods. Applied Science Publishers.

Chicago Style (17. basım) Atıf

Birch, G. G., James G. Brennan, ve K. J. Parker. Sensory Properties of Foods. Londres: Applied Science Publishers, 1977.

MLA (9th ed.) Atıf

Birch, G. G., et al. Sensory Properties of Foods. Applied Science Publishers, 1977.