Ata uhi

Sensory properties of foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Birch, G. G (Author), Brennan, James G (Author), Parker, K. J (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Applied Science Publishers 1977
Ngā marau:	Alimentos Evaluación CONFITES Biotecnología Análisis químico
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food chemistry
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)

Sensory evaluation of food: statistical methods and procedures
mā: O'Mahony, Michael
I whakaputaina: (1986)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

The chemical analysis of foods and food products
mā: Jacobs, Morris B
I whakaputaina: (1958)

Elementary food science
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1976)

Twenty years of confectionery and chocolate progress
mā: Pratt, Carl D, me ētahi atu.
I whakaputaina: (1970)

Análisis químico de los alimentos y aseguramiento de la calidad
mā: Cárdenas Quezeda, Zully, me ētahi atu.
I whakaputaina: (2002)

Microbiology of foods and food processing
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)

Analysis of food contaminants
mā: Gilbert, John
I whakaputaina: (1984)

Quality assurance for biopharmaceuticals
mā: Huxsoll, Jean F
I whakaputaina: (1994)

Biopharmaceutical process validation
mā: Sofer, Gail, me ētahi atu.
I whakaputaina: (2000)

Food science and technology
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)

Biopharmaceuticals: biochemistry and biotechnology
mā: Walsh, Gary
I whakaputaina: (2003)

Developments in food analysis techniques-1
mā: King, R. D
I whakaputaina: (1978)

Aroma biotechnology
mā: Berger, Ralf G
I whakaputaina: (1995)

Texture in food
mā: McKenna, Brian M.
I whakaputaina: (2003)

Química de los alimentos
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (1988)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
mā: Roberts, Diane, me ētahi atu.
I whakaputaina: (1995)

Advances in food and nutrition research
mā: Kinsella, John E
I whakaputaina: (1989)

Transport properties of foods
mā: Saravacos, George D
I whakaputaina: (2001)

Biocatalysis and biotechnology for functional foods and industrial products
mā: Hou, Ching-Tsang
I whakaputaina: (2007)

Physical, chemical and biological changes in food caused by thermal processing
mā: Hoyem, Tore, me ētahi atu.
I whakaputaina: (1977)

Non-chromatographic continuos separation techniques
mā: Valcárcel, M, me ētahi atu.
I whakaputaina: (1991)

Principles of food science
mā: Fennema, Owen R
I whakaputaina: (1976)

Fresh fish: quality and quality changes
mā: Huss, Hans Henrik
I whakaputaina: (1988)

Dehydration of products of biological origin
mā: Mujumdar, Arun S.
I whakaputaina: (2004)

Avances en ciencia y tecnología de los alimentos
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1981)

Physical properties of foods
mā: Sahin, Serpil, me ētahi atu.
I whakaputaina: (2006)

Food enzymes: the first of a series of symposia on foods held at Oregon State College
mā: Schultz, H. W
I whakaputaina: (1960)

Mitos y realidades de la biotecnología agrícola
I whakaputaina: (2011)

Encapsulation technologies for active food ingredients and food processing
mā: Zuidam, Nicolaas Jan, me ētahi atu.
I whakaputaina: (2010)

The chemistry and physiology of flavors
mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1967)

Modern food microbiology
mā: Jay, James M, me ētahi atu.
I whakaputaina: (2005)

Handbook of food and bioprocess modeling techniques
mā: Sablini, Shyam S, me ētahi atu.
I whakaputaina: (2007)

Modern food microbiology
mā: Jay, James M
I whakaputaina: (1978)

Food flavour technology
mā: Taylor, Andrew J, me ētahi atu.
I whakaputaina: (2010)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
mā: Lees, R
I whakaputaina: (1975)

Handbook of chemical property estimation methods: environmental behavior of organic compounds
mā: Lyman, Warren J., me ētahi atu.
I whakaputaina: (1982)

Analyse qualitative minérale: a l'adie des stilliréactions
mā: Delaby, R, me ētahi atu.
I whakaputaina: (1940)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
mā: Gerhardt, Ulrich
I whakaputaina: (1980)