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Sensory properties of foods

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Detalhes bibliográficos
Main Authors:	Birch, G. G (Author), Brennan, James G (Author), Parker, K. J (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Londres Applied Science Publishers 1977
Assuntos:	Alimentos Evaluación CONFITES Biotecnología Análisis químico
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