Sensory properties of foods

Míreanna comhchosúla

• Food chemistry
  de réir: Belitz, Hans Dieter, et al.
  Foilsithe / Cruthaithe: (2004)
• Sensory evaluation of food: statistical methods and procedures
  de réir: O'Mahony, Michael
  Foilsithe / Cruthaithe: (1986)
• Food chemistry
  de réir: Meyer, Lillian Hoagland
  Foilsithe / Cruthaithe: (1960)
• The chemical analysis of foods and food products
  de réir: Jacobs, Morris B
  Foilsithe / Cruthaithe: (1958)
• Elementary food science
  de réir: Nickerson, John T. R., et al.
  Foilsithe / Cruthaithe: (1976)