Sensory properties of foods

類似資料

• Food chemistry
  著者:: Belitz, Hans Dieter, 等
  出版事項: (2004)
• Sensory evaluation of food: statistical methods and procedures
  著者:: O'Mahony, Michael
  出版事項: (1986)
• Food chemistry
  著者:: Meyer, Lillian Hoagland
  出版事項: (1960)
• The chemical analysis of foods and food products
  著者:: Jacobs, Morris B
  出版事項: (1958)
• Elementary food science
  著者:: Nickerson, John T. R., 等
  出版事項: (1976)