Sensory properties of foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Birch, G. G (Author), Brennan, James G (Author), Parker, K. J (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Applied Science Publishers 1977
Ngā marau:	Alimentos Evaluación CONFITES Biotecnología Análisis químico
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga:	664.07 BIR 1977
Tārua 1975110	Wātea Whakarite puringa

Ngā taipitopito puringa mai i Biblioteca de Agronomía -
Tau karanga:	664.07 BIR 1977
Tārua 3364615	Wātea Whakarite puringa