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The fundamentals of food engineering

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Bibliographic Details
Main Author: Charm, Stanley E (Author)
Format: Book
Language:English
Published: Westport Avi 1971
Edition:2a. ed
Subjects:
Transmisión de calor
EVAPORACION
Deshidratación
SEPARACION QUIMICA
TECNOLOGIA DE ALIMENTOS
INDUSTRIAS ALIMENTICIAS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664 CHA 1971
Copy 1974394 Available Place a Hold
Copy 1974343 Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664 CHA 1971
Copy 3365646 Available Place a Hold

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