Charm, S. E. (1971). The fundamentals of food engineering (2a. ed.). Avi.
Chicago Style (17th ed.) CitationCharm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Westport: Avi, 1971.
MLA (9th ed.) CitationCharm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Avi, 1971.
Warning: These citations may not always be 100% accurate.