Charm, S. E. (1971). The fundamentals of food engineering (2a. ed.). Avi.
Cita Chicago (17th ed.)Charm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Westport: Avi, 1971.
Cita MLA (9th ed.)Charm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Avi, 1971.
Atenció: Aquestes cites poden no estar 100% correctes.