Charm, S. E. (1971). The fundamentals of food engineering (2a. ed.). Avi.
Cita Chicago Style (17a ed.)Charm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Westport: Avi, 1971.
Cita MLA (9a ed.)Charm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Avi, 1971.
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