Charm, S. E. (1971). The fundamentals of food engineering (2a. ed.). Avi.
Chicago Style (17th ed.) ZitazioaCharm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Westport: Avi, 1971.
MLA (9th ed.) ZitazioaCharm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Avi, 1971.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.