APA (7. basım) Alıntı

Charm, S. E. (1971). The fundamentals of food engineering (2a. ed.). Avi.

Chicago Style (17. basım) Atıf

Charm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Westport: Avi, 1971.

MLA (9th ed.) Atıf

Charm, Stanley E. The Fundamentals of Food Engineering. 2a. ed. Avi, 1971.