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The fundamentals of food engineering

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Bibliographic Details
Main Author: Charm, Stanley E (Author)
Format: Book
Language:English
Published: Westport Avi 1971
Edition:2a. ed
Subjects:
Transmisión de calor
EVAPORACION
Deshidratación
SEPARACION QUIMICA
TECNOLOGIA DE ALIMENTOS
INDUSTRIAS ALIMENTICIAS
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