The fundamentals of food engineering

समान संसाधन

• The fundamentals of food engineering
  द्वारा: Charm, Stanley E
  प्रकाशित: (1963)
• Practical dehydration
  द्वारा: Greensmith, Maurice
  प्रकाशित: (1998)
• Ingeniería de los alimentos: las operaciones básicas aplicadas a la tecnología de los alimentos
  द्वारा: Earle, R. L
  प्रकाशित: (1967)
• Chemical engineering laboratory equipment: design, construction, operation
  द्वारा: Zimmerman, O. T, और अन्य
  प्रकाशित: (1955)
• Fundamentals and modeling of separation processes: adsorption, distillation, evaporation, and extraction
  द्वारा: Holland, Charles Donald
  प्रकाशित: (1975)