APA (7. basım) Alıntı

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.

Chicago Style (17. basım) Atıf

Hoyem, Tore, ve Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.

MLA (9th ed.) Atıf

Hoyem, Tore, ve Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.