Cita APA (7th ed.)

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.

Cita Chicago (17th ed.)

Hoyem, Tore, i Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.

Cita MLA (9th ed.)

Hoyem, Tore, i Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.