APA (7th ed.) Citation

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.

Chicago Style (17th ed.) Citation

Hoyem, Tore, and Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.

MLA (9th ed.) Citation

Hoyem, Tore, and Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.