APA (7th ed.) Zitazioa

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.

Chicago Style (17th ed.) Zitazioa

Hoyem, Tore, eta Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.

MLA (9th ed.) Zitazioa

Hoyem, Tore, eta Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.