Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.
Chicago-viite (17. p.)Hoyem, Tore, ja Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.
MLA-viite (9. p.)Hoyem, Tore, ja Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.
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