Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.
Style de citation Chicago (17e éd.)Hoyem, Tore, et Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.
Style de citation MLA (9e éd.)Hoyem, Tore, et Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.
Attention : ces citations peuvent ne pas être correctes à 100%.