Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.
Citazione stile Chigago Style (17a edizione)Hoyem, Tore, e Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.
Citatione MLA (9a ed.)Hoyem, Tore, e Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.