Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.
Tohutoru Kātū Chicago (17th ed.)Hoyem, Tore, me Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.
Tohutoro MLA (9th ed.)Hoyem, Tore, me Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.
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