APA-ийн эшлэл(7 дахь хэвлэлт)

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing. Applied Science.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Hoyem, Tore, ба Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Londres: Applied Science, 1977.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Hoyem, Tore, ба Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Applied Science, 1977.