Physical, chemical and biological changes in food caused by thermal processing

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Hoyem, Tore (Author), Kvale, Oskar (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Londres Applied Science 1977
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Agronomía -

Ngā taipitopito puringa mai i Biblioteca de Agronomía -
Tau karanga: 664.8 HOY 1977
Tārua 3364666 Wātea Whakarite puringa