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Statistical quality control for the food industry

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Bibliographic Details
Main Author: Hubbard, Merton R (Author)
Format: Book
Language:English
Published: Nueva York AVI 1990
Subjects:
Control de calidad
Control de la producción
Muestreo (Estadística)
Industria alimentaria
Productividad
Control de procesos
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.07 HUB 1990
Copy 3378772 Lost/Missing Recall This
Copy 3378764 Lost/Missing Recall This

Biblioteca Abierta de Curauma - Curauma - Segundo Piso

Holdings details from Biblioteca Abierta de Curauma - Curauma - Segundo Piso
Call Number: 664.07 HUB 1990
Copy 4333128 Available Place a Hold

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