Statistical quality control for the food industry

Saved in:

Bibliographic Details
Main Author:	Hubbard, Merton R (Author)
Format:	Book
Language:	English
Published:	Nueva York AVI 1990
Subjects:	Control de calidad Control de la producción Muestreo (Estadística) Industria alimentaria Productividad Control de procesos
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items