Cover Image

Food polysaccharides and their applications

Saved in:

Bibliographic Details
Main Author:	Stephen, Alistair M (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1995
Series:	Food Science and Technology, 67
Subjects:	Alimentos > Composición Polisacáridos Tecnología de alimentos Hidratos de carbono
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Texture in food
by: McKenna, Brian M.
Published: (2003)

The polysaccharides
by: Aspinall, Gerald O
Published: (1982)

Carbohydrates in food
by: Eliasson, Ann-Charlotte
Published: (1996)

Fabricated foods
by: Inglett, George E
Published: (1975)

Food chemistry
by: Fennema, Owen R
Published: (1985)

Food chemistry
by: Fennema, Owen R
Published: (1996)

Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)

Food gels
by: Harris, Peter
Published: (1990)

Advances in food colloids
by: Dickinson, Eric
Published: (1996)

Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1991)

Food analysis
Published: (2010)

Química de los alimentos
by: Fennema, Owen R
Published: (1993)

Química de los alimentos
by: Fennema, Owen R
Published: (2000)

The properties of water in foods: ISOPOW 6
by: Reid, David S
Published: (1998)

Cómo estimular el consumo de alimentos proteínicos
by: Fridthjof, John
Published: (1963)

Enseñanza de nutrición en enfermería
by: Rynbergen, Henderika J, et al.
Published: (1964)

Carbohydrates and their roles
by: Schultz, H. W, et al.
Published: (1969)

Food analysis
Published: (2003)

Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)

Heat transfer in food cooling applications
by: Dincer, Ibrahim
Published: (1997)

Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1985)

Sweeteners
by: Inglett, George E
Published: (1974)

Química de los alimentos
by: Badui Dergal, Salvador
Published: (2013)

Rheology of industrial polysaccharides: theory and applications
by: Lapasin, Romano, et al.
Published: (1995)

Fundamentos de ciencia alimentaria
by: Vargas Oviedo, Wenceslao
Published: (1984)

Chemical and functional properties of food components
by: Sikorski, Zdzislaw E
Published: (2007)

Producción de polisacáridos microbianos
by: Galindo F., Enrique
Published: (1995)

Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)

Starch and its derivatives
by: Radley, J. A
Published: (1954)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Ingenieria Gastronómica
by: Aguilera, José Miguel
Published: (2011)

Fennema. Química de los alimentos
Published: (2019)

Química de los alimentos
by: Badui Dergal, Salvador
Published: (2006)

Functional Foods and Biotechnology
Published: (2007)

Chemical and functional properties of food components
by: Sikorski, Zdzislawe
Published: (1997)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)

Métodos para medir propiedades físicas en industrias de alimentos
by: Alvarado, Juan de Dios, et al.
Published: (2001)

Métodos ICUMSA de análisis de azucar
by: Whalley, H. C. S de
Published: (1971)