Food polysaccharides and their applications
I tiakina i:
| Kaituhi matua: | Stephen, Alistair M (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
1995
|
| Rangatū: | Food Science and Technology, 67
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Texture in food
mā: McKenna, Brian M.
I whakaputaina: (2003)
mā: McKenna, Brian M.
I whakaputaina: (2003)
The polysaccharides
mā: Aspinall, Gerald O
I whakaputaina: (1982)
mā: Aspinall, Gerald O
I whakaputaina: (1982)
Carbohydrates in food
mā: Eliasson, Ann-Charlotte
I whakaputaina: (1996)
mā: Eliasson, Ann-Charlotte
I whakaputaina: (1996)
Fabricated foods
mā: Inglett, George E
I whakaputaina: (1975)
mā: Inglett, George E
I whakaputaina: (1975)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)
mā: Fennema, Owen R
I whakaputaina: (1985)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)
mā: Fennema, Owen R
I whakaputaina: (1996)
Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
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I whakaputaina: (1990)
mā: Harris, Peter
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mā: Dickinson, Eric
I whakaputaina: (1996)
mā: Dickinson, Eric
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Functional properties of food components
mā: Pomeranz, Yeshajahu
I whakaputaina: (1991)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1991)
Food analysis
I whakaputaina: (2010)
I whakaputaina: (2010)
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mā: Fennema, Owen R
I whakaputaina: (1993)
mā: Fennema, Owen R
I whakaputaina: (1993)
Química de los alimentos
mā: Fennema, Owen R
I whakaputaina: (2000)
mā: Fennema, Owen R
I whakaputaina: (2000)
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mā: Reid, David S
I whakaputaina: (1998)
mā: Reid, David S
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mā: Fridthjof, John
I whakaputaina: (1963)
mā: Fridthjof, John
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mā: Rynbergen, Henderika J, me ētahi atu.
I whakaputaina: (1964)
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mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1969)
mā: Schultz, H. W, me ētahi atu.
I whakaputaina: (1969)
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I whakaputaina: (2003)
I whakaputaina: (2003)
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mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
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mā: Dincer, Ibrahim
I whakaputaina: (1997)
mā: Dincer, Ibrahim
I whakaputaina: (1997)
Functional properties of food components
mā: Pomeranz, Yeshajahu
I whakaputaina: (1985)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1985)
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mā: Inglett, George E
I whakaputaina: (1974)
mā: Inglett, George E
I whakaputaina: (1974)
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mā: Badui Dergal, Salvador
I whakaputaina: (2013)
mā: Badui Dergal, Salvador
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Rheology of industrial polysaccharides: theory and applications
mā: Lapasin, Romano, me ētahi atu.
I whakaputaina: (1995)
mā: Lapasin, Romano, me ētahi atu.
I whakaputaina: (1995)
Fundamentos de ciencia alimentaria
mā: Vargas Oviedo, Wenceslao
I whakaputaina: (1984)
mā: Vargas Oviedo, Wenceslao
I whakaputaina: (1984)
Chemical and functional properties of food components
mā: Sikorski, Zdzislaw E
I whakaputaina: (2007)
mā: Sikorski, Zdzislaw E
I whakaputaina: (2007)
Producción de polisacáridos microbianos
mā: Galindo F., Enrique
I whakaputaina: (1995)
mā: Galindo F., Enrique
I whakaputaina: (1995)
Food physics: physical properties - measurement and applications
mā: Figura, Ludger O, me ētahi atu.
I whakaputaina: (2007)
mā: Figura, Ludger O, me ētahi atu.
I whakaputaina: (2007)
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mā: Radley, J. A
I whakaputaina: (1954)
mā: Radley, J. A
I whakaputaina: (1954)
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mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
Ingenieria Gastronómica
mā: Aguilera, José Miguel
I whakaputaina: (2011)
mā: Aguilera, José Miguel
I whakaputaina: (2011)
Fennema. Química de los alimentos
I whakaputaina: (2019)
I whakaputaina: (2019)
Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (2006)
mā: Badui Dergal, Salvador
I whakaputaina: (2006)
Functional Foods and Biotechnology
I whakaputaina: (2007)
I whakaputaina: (2007)
Chemical and functional properties of food components
mā: Sikorski, Zdzislawe
I whakaputaina: (1997)
mā: Sikorski, Zdzislawe
I whakaputaina: (1997)
Problemas de balance de materia y energía en la industria alimentaria
mā: Valiente Barderas, Antonio
I whakaputaina: (1986)
mā: Valiente Barderas, Antonio
I whakaputaina: (1986)
Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1991)
mā: Toledo, Romeo T
I whakaputaina: (1991)
Ingredient interactions: effects on food quality
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)
Métodos para medir propiedades físicas en industrias de alimentos
mā: Alvarado, Juan de Dios, me ētahi atu.
I whakaputaina: (2001)
mā: Alvarado, Juan de Dios, me ētahi atu.
I whakaputaina: (2001)
Métodos ICUMSA de análisis de azucar
mā: Whalley, H. C. S de
I whakaputaina: (1971)
mā: Whalley, H. C. S de
I whakaputaina: (1971)
Ngā tūemi rite
-
Texture in food
mā: McKenna, Brian M.
I whakaputaina: (2003) -
The polysaccharides
mā: Aspinall, Gerald O
I whakaputaina: (1982) -
Carbohydrates in food
mā: Eliasson, Ann-Charlotte
I whakaputaina: (1996) -
Fabricated foods
mā: Inglett, George E
I whakaputaina: (1975) -
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)