Crisis management in the food and drinks industry: a practical approach
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Chapman and Hall
1995
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| Series: | Practical Approaches to Food Control and Food Quality Series, 2
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
641 DOE 1995 |
|---|---|
| Copy 3392740 | Available Place a Hold |