Doeg, C. (1995). Crisis management in the food and drinks industry: A practical approach. Chapman and Hall.
Chicago Style (17. basım) AtıfDoeg, Colin. Crisis Management in the Food and Drinks Industry: A Practical Approach. Londres: Chapman and Hall, 1995.
MLA (9th ed.) AtıfDoeg, Colin. Crisis Management in the Food and Drinks Industry: A Practical Approach. Chapman and Hall, 1995.
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