Doeg, C. (1995). Crisis management in the food and drinks industry: A practical approach. Chapman and Hall.
Cita Chicago (17th ed.)Doeg, Colin. Crisis Management in the Food and Drinks Industry: A Practical Approach. Londres: Chapman and Hall, 1995.
Cita MLA (9th ed.)Doeg, Colin. Crisis Management in the Food and Drinks Industry: A Practical Approach. Chapman and Hall, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.