Crisis management in the food and drinks industry: a practical approach

Podobne knjige/članki

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  od: Birch, Gordon Gerard, et al.
  Izdano: (1986)
• Water management in the design and distribution of quality foods
  od: Roos, Yrjö H
  Izdano: (1999)
• Food science and technology
  od: Campbell-Platt, Geoffrey
  Izdano: (2018)
• Handbook of food engineering practice
  od: Valentas, Kenneth J, et al.
  Izdano: (1997)
• Physical properties of foods
  od: Sahin, Serpil, et al.
  Izdano: (2006)