Crisis management in the food and drinks industry: a practical approach
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Chapman and Hall
1995
|
| Col·lecció: | Practical Approaches to Food Control and Food Quality Series, 2
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR3742 | ||
| 003 | CL-VaPUC | ||
| 008 | 980130e19950000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 641 |b DOE |2 21 |
| 100 | 0 | |a Doeg, Colin |e author |9 402982 | |
| 245 | 1 | 0 | |a Crisis management in the food and drinks industry: a practical approach |
| 300 | |a 250 p | ||
| 942 | |c BK | ||
| 945 | |d 19980130 00:00:00 |a rleighto | ||
| 260 | |a Londres |b Chapman and Hall |c 1995 | ||
| 650 | 0 | |a Administración industrial |9 259466 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 583 | |a last modification |c 20141125 05:34:55 |k Rodrigo Vera | ||
| 490 | 0 | |a Practical Approaches to Food Control and Food Quality Series, 2 | |
| 999 | |c 266776 |d 266774 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_DOE_1995 |7 0 |8 A |9 298684 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 3392740 |o 641 DOE 1995 |p 3392740 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||