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Crisis management in the food and drinks industry: a practical approach

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Detalhes bibliográficos
Autor principal:	Doeg, Colin (Autor)
Formato:	Livro
Idioma:	inglês
Publicado em:	Londres Chapman and Hall 1995
coleção:	Practical Approaches to Food Control and Food Quality Series, 2
Assuntos:	Administración industrial Industria alimentaria Alimentos
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