Crisis management in the food and drinks industry: a practical approach

समान संसाधन

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  द्वारा: Birch, Gordon Gerard, और अन्य
  प्रकाशित: (1986)
• Water management in the design and distribution of quality foods
  द्वारा: Roos, Yrjö H
  प्रकाशित: (1999)
• Food science and technology
  द्वारा: Campbell-Platt, Geoffrey
  प्रकाशित: (2018)
• Handbook of food engineering practice
  द्वारा: Valentas, Kenneth J, और अन्य
  प्रकाशित: (1997)
• Physical properties of foods
  द्वारा: Sahin, Serpil, और अन्य
  प्रकाशित: (2006)