Crisis management in the food and drinks industry: a practical approach

Slični predmeti

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• Water management in the design and distribution of quality foods
  od: Roos, Yrjö H
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• Food science and technology
  od: Campbell-Platt, Geoffrey
  Izdano: (2018)
• Handbook of food engineering practice
  od: Valentas, Kenneth J, i dr.
  Izdano: (1997)
• Physical properties of foods
  od: Sahin, Serpil, i dr.
  Izdano: (2006)