Crisis management in the food and drinks industry: a practical approach
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Londres
Chapman and Hall
1995
|
| Rangatū: | Practical Approaches to Food Control and Food Quality Series, 2
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Alimentos - Colección General
| Tau karanga: |
641 DOE 1995 |
|---|---|
| Tārua 3392740 | Wātea Whakarite puringa |