APA (7. basım) Alıntı

Beckett, S. T. (1995). Physico chemical aspects of food processing (1a. ed.). Blackie Academic and Professional.

Chicago Style (17. basım) Atıf

Beckett, S. T. Physico Chemical Aspects of Food Processing. 1a. ed. Cambridge: Blackie Academic and Professional, 1995.

MLA (9th ed.) Atıf

Beckett, S. T. Physico Chemical Aspects of Food Processing. 1a. ed. Blackie Academic and Professional, 1995.