Cita APA (7th ed.)

Beckett, S. T. (1995). Physico chemical aspects of food processing (1a. ed.). Blackie Academic and Professional.

Cita Chicago (17th ed.)

Beckett, S. T. Physico Chemical Aspects of Food Processing. 1a. ed. Cambridge: Blackie Academic and Professional, 1995.

Cita MLA (9th ed.)

Beckett, S. T. Physico Chemical Aspects of Food Processing. 1a. ed. Blackie Academic and Professional, 1995.