APA (7th ed.) Citation

Beckett, S. T. (1995). Physico chemical aspects of food processing (1a. ed.). Blackie Academic and Professional.

Chicago Style (17th ed.) Citation

Beckett, S. T. Physico Chemical Aspects of Food Processing. 1a. ed. Cambridge: Blackie Academic and Professional, 1995.

MLA (9th ed.) Citation

Beckett, S. T. Physico Chemical Aspects of Food Processing. 1a. ed. Blackie Academic and Professional, 1995.